Day 6 Malause to Saint Antoine de Pont d'arratz 17.9kms 186m (103.2kms 2077m)

We had a wonderful host at Malause.
We had a welcome cold drinks, chips and wine before dinner and a local dish, duck casolet, which had taken 3 days to cook. To top it off he was always happy. He had a glint in his eye, saying he could see some humour in everything.

Leaving Philipe, we journeyed along the canals again, getting ever closer to
the chicken tacos, and the nuclear power station. 
This was a first for us
a pizza vending machine!
Lunch was at the top of a hill in an ancient town, Auvillar.
cheese and mushrooms yum
This is our bed and breakfast for tonight.
Just watched my Newcastle Knights thrash the Raiders. Isn't technology great.
Goodnight.

Comments

  1. Rachael Manning7 April 2026 at 05:20

    Auvillar is so picturesque!

    ReplyDelete
  2. Ruth7 April 2026 at 23:32

    Hooray! You look like you're having a great time. Fantastic photos.

    ReplyDelete

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